Chocolate with Hemp

More and more cannabis chocolates and pa medical marijuana doctor online can be found on the shelves of various eco-shops specializing in healthy eating. In most cases, the healthy and nutritious hemp products are made from the seeds of technical cannabis varieties, which have a high energy value and do not contain any psychoactive substances. Although in some countries where the sale of recreational marijuana is allowed, products made with THC extract, especially chocolate, are also in high demand. But to try real cannabis chocolate, you don’t have to go to a faraway trip. Many growers make all sorts of fun treats at home, too. Let’s try to figure out why hemp chocolate is so much loved not only by cannabis connoisseurs, but also by supporters of a healthy lifestyle and proper nutrition.

Chocolate with Hemp Seeds

Here we are talking about a healthy and nutritious treat made with the addition of perfectly legal and extremely nutritious hemp seeds. They do not contain any psychoactive compounds and are a very useful product. Their composition includes:

Most of the B vitamins, as well as vitamins A, C, D, E.
Micro and macronutrients – potassium, phosphorus, magnesium, manganese, calcium, iron, sulfur, zinc, copper.
Irreplaceable proteins, which have a positive effect on the immune system, are involved in the process of blood formation and maintain healthy joints.
Polyunsaturated fatty acids Omega-3 and Omega-6 in the ideal human body in the ratio of 1:3.
More than 15 valuable amino acids, including those that the body does not produce itself.
Fiber and carbohydrates contained in hemp seed are well absorbed and help eliminate excess toxins and waste.

Chocolate is also a popular product for a reason – cacao beans have a number of health benefits:

Their consumption has a positive effect on blood pressure and reduces the risk of vascular disease, cancer and diabetes.
In addition, they improve eyesight, strengthen the immune system, increase mental and physical activity, and are an excellent antidepressant.
It improves the metabolic process and slows down the aging of cells.
The combination of cocoa and hemp seeds makes hemp chocolate not just delicious, but also incredibly healthy. Regular consumption of this highly digestible superfood helps you stay in good spirits and good health. That’s why it has become so popular and is produced in many countries around the world.

Chocolate with Marijuana

In countries where recreational and medical marijuana is legalized, one of the most sought-after food cannabis products is hemp chocolate. Recent studies by scientists have scientifically proven that cacao beans are just perfect with cannabis. And it’s not just because chocolate perfectly complements and smooths out the taste of cannabis or its extract. The main active ingredient in cannabis, THC, interacts with the anandamide found in cacao beans to produce an extraordinary symbiotic effect. The effects of THC are not only milder, but also more intense and lasting. In addition, chocolate gives an additional positive facet of the effect, improving mood and increasing sexual libido.

Marijuana Chocolate Recipe

Of course, many grovers, interested in the positive effects of the combination of cannabis and chocolate, make fun chocolates at home. The recipe for such chocolate is quite simple and does not require any special knowledge or skills, and its preparation does not take much time or money.

To make quality canna chocolates (for true gourmets) only a few ingredients are needed:

15-30 grams of cannabis florets
220 grams of cocoa butter
120 grams of cocoa mass (do not confuse with cocoa powder!)
160 grams of maple syrup
1 teaspoon natural vanilla extract
Additional ingredients as desired (coconut flakes, crushed nuts, etc.).
So, to begin with, you need to make an enhanced “green” version of the cocoa butter, which contains THC. For this purpose, the marijuana inflorescences crushed in a grinder are placed in a small piece of gauze, and the gauze is tied tightly so that the contents do not spill out.

At this time, in a bowl in a water bath, melt cocoa butter in a small amount of water (1 cup). Once the butter has melted, a gauze bag with cones is placed in it. For 3 hours, all this is simmered on the quietest heat.

Then you need to cool the sack and squeeze out the remaining oil. The resulting liquid oil should be placed in the refrigerator for a few hours to solidify and separate from the remaining water.

Next, the butter should be melted again in a water bath and vanilla, a pinch of salt and maple syrup should be added to it. After that, grated cocoa is poured into it and all this is stewed until a homogeneous mass is obtained.

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